Basic Details
| Length | Width | Thickness | Classification | Chalkiness | Aroma |
|---|---|---|---|---|---|
| 4.5mm | 2.05mm | 1.70mm | LONG GRAIN | YES | ABSENT |
|
WHITE REGULAR RICE BROKEN |
|
| Moisture Content | 14% |
| Average Grain Length | 4.0 mm |
| Polishing Grade | SINGLE |
| Damaged & Yellow | 1.0% |
| Broken Grains | 100.% |
| Chalky Grains | 4.0% |
| Contrasting Varieties | 0.0% |
| Foreign Grains | 0.5% |
| Foreign Matter | 0.5% |
| Paddy Grain | 1/500mg |
| Under-milled | 1.0% |
|
WHITE RICE BROKEN |
|
| Moisture Content | 14.0% |
| Average Grain Length | 4.0 mm |
| Polishing Grade | DOUBLE |
| Damaged & Yellow | .05% |
| Broken Grains | 100.% |
| Chalky Grains | 4.0% |
| Contrasting Varieties | 0.0% |
| Foreign Grains | 0.3% |
| Foreign Matter | 0.5% |
| Paddy Grain | 0.0% |
| Under-milled | 0.5% |
|
PARBOILED RICE BROKEN100% SORTEXED – WELL CLEANED |
|
| Moisture Content | 13.0% |
| Average Grain Length | 4.0 mm |
| Polishing Grade | DOUBLE |
| Damaged & Yellow | 1.0% |
| Broken Grains | 100.% |
| Chalky Grains | 0.0% |
| Contrasting Varieties | 0.0% |
| Foreign Grains | 0.3% |
| Foreign Matter | 0.5% |
| Paddy Grain | 0.0% |
| Under-milled | 0.0% |